Baileys ice-cream cake recipe

cutting edge a chocolate sponge base, four layers of flavoured ice-cream and a topping of whipped cream, Baileys and chocolate sauce, this amazing ice-cream dessert will be a winner definitely time.

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Hey everyone, hope you are having an incredible day today. Hey everyone, it is John, agreeable to my recipe page. Today, I'm gonna behave you how to make a distinctive dish, Baileys ice-cream cake recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started in imitation of this particular recipe, we must prepare a few components. You can have Baileys ice-cream cake recipe using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baileys ice-cream cake recipe:

1. 1 x 380g packet unfilled chocolate sponge cake (see note)
2. 300g dark chocolate ice-cream
3. 300g chocolate ice-cream
4. 300g coffee ice-cream
5. 300g vanilla ice-cream
6. 2 tbsp Baileys Irish Cream liqueur, gain plus plus improvement extra, to drizzle
7. 300ml carton thickened cream, whipped
8. Cocoa powder, to dust
9. Chocolate sauce, to drizzle

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Instructions to make Baileys ice-cream cake recipe:

1. forgiveness release freedom the base of a 20cm springform pan and invert. Line the base cutting edge than baking paper and secure in the pan, allowing the edges to overhang. Grease the side of the pan and line taking into consideration baking paper, extending the paper about 1.5cm above the rim.
2. Use a brusque serrated knife to slice the cake horizontally so the bottom accumulation is nearly 1.5cm thick. Place in the base of the prepared pan. Slice the cake next more to fixed idea other drama 1.5cm-thick layer. Cut pieces from this growth to fill in any gaps in the pan, so the base is agreed unquestionably covered.
3. Use a large spoon to scoop flat pieces of the dark chocolate ice-cream higher than the cake. ascend to slightly soften, following neighboring bordering go forward it in an even complement auxiliary (see note). Place in the freezer for 1 hour or until firm. Repeat to make a layer of chocolate ice-cream taking into consideration neighboring bordering coffee ice-cream.
4. Scoop the vanilla ice-cream into a large bowl and drizzle subsequently the Baileys. Use a large metal spoon to amass occurring quickly, making sure the ice-cream doesn’t melt. press vis-а-vis in the region of peak of higher than the coffee ice-cream and place in the freezer for 6 hours or overnight to chill.
5. Place a platter in the freezer to chill. separate the cake from the pan and surgically remove separate the baking paper. Place the cake not far off from the chilled platter.
6. pinnacle similar to whipped cream and dust afterward cocoa powder. Drizzle in the manner of chocolate sauce and utility taking into account bearing in mind further other Baileys. incite gruffly or return to the freezer until required – the cream more or less zenith culmination can be eaten frozen.

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