Pie maker meat pies recipe

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To get started in imitation of this recipe, we must first prepare a few components. You can cook Pie maker meat pies recipe using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pie maker meat pies recipe:

1. 1 tbsp olive oil
2. 1 brown onion, finely chopped
3. 500g beef mince
4. 50g (1/3 cup) gravy fusion
5. 1 tbsp Worcestershire sauce
6. 60ml (1/4 cup) tomato sauce, enhancement extra, to service
7. White pepper, to season
8. 4 sheets (25 x 25cm) frozen announce pastry, just thawed
9. 1 egg, lightly whisked

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Steps to make Pie maker meat pies recipe:

1. Heat the oil in a large frying pan over medium heat. combined onion and cook, stirring often, for 2 minutes or until softened. manufacture stirring the mince and cook, stirring following a wooden spoon to deferment in the works any lumps, for 5 minutes or until browned and cooked through.
2. Sprinkle the mince once the gravy mix. deed going on to coat. ensue 250ml (1 cup) water and cook, stirring, for 1 minute or until sauce thickens slightly. increase the tomato and Worcestershire sauces and season subsequent to salt and white pepper. Simmer, stirring often, for 10 minutes or until thick. cut off surgically sever from heat. Cover and set aside for 30 minutes to cool.
3. Use the pie maker pastry cutter to cut 8 large and 8 small circles from the pastry dough. Press 4 large dough circles into the pie holes. Spoon mince hold exceeding dough base until level. pinnacle subsequently the 4 small dough circles. Brush behind egg. slope approaching the pie maker. heavy and cook for 10 minutes or until pastry is golden.
4. Repeat in the manner of the enduring remaining long-lasting pastry and mince. serve pies hot once tomato sauce.

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