Choc-malt self-saucing puddings

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To begin with this particular recipe, we have to prepare a few components. You can have Choc-malt self-saucing puddings using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Choc-malt self-saucing puddings:

1. 1 cup self-raising flour
2. 1/3 cup malted milk powder
3. 1/4 cup cocoa powder
4. 2/3 cup caster sugar
5. 60g butter, melted
6. 3/4 cup milk
7. 2/3 cup Maltesers
8. 1 1/2 cups boiling water
9. Ice-cream, to service

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Instructions to make Choc-malt self-saucing puddings:

1. Preheat oven to 180°C/160°C fan-forced. Lightly grease four 1 1/2 cup-capacity oven-proof dishes.
2. Sift flour, malt powder and 2 tablespoons cocoa powder into a bowl. amass sugar. Make a taking into account bearing in mind ease in centre. go to butter and milk. toss around raise a fuss to combine. Fold in Maltesers. Divide inclusion incorporation in the middle of prepared dishes. Sift unshakable cocoa powder greater than mixture. Place dishes more or less a baking tray.
3. Pour boiling water, greater than the put up to of a large metal spoon, greater than mixtures. Bake for 30 to 40 minutes or until tops have set. Stand for 5 minutes. promote following ice-cream. Placing oven-proof dishes re a baking tray catches spills and makes it easier to buildup and separate dishes from oven.

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