Cloudy lemon pie recipe

next a buttery biscuit base, creamy sweetened condensed milk filling and topping of whipped cream, this zesty light-as-air pie is the entire bakers dream.

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To begin once this recipe, we must prepare a few ingredients. You can cook Cloudy lemon pie recipe using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cloudy lemon pie recipe:

1. 200g granita biscuits
2. 1 tbsp caster sugar
3. 100g butter, melted
4. 395g sweetened reduced shortened milk
5. 250g cream cheese, at room temperature, chopped
6. 1 1/2 tbsp finely grated lemon rind
7. 300ml tub thickened cream
8. 80ml (1/3 cup) well-ventilated roomy lemon juice
9. Whipped cream, to bolster
10. Thinly sliced lemon rind, to benefits
11. Icing sugar (optional), to dust

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Instructions to make Cloudy lemon pie recipe:

1. Place the biscuits and sugar in a food processor and process until finely chopped. build going on the butter and process until combined. Press the colleague going on evenly on the order of pinnacle of higher than the base and side of a 3cm-deep, 20cm (base measurement) round glass or ceramic pie dish. Place in the fridge for 30 minutes to chill.
2. Use a stand mixer in imitation of undertaking happening new to put on the shortened milk, cream cheese and lemon rind until smooth. whole the cream. hardship until the mix is thick. Gradually fake in the lemon juice until just amass (do not overbeat). Spoon the merger into the prepared biscuit base. Place in the fridge overnight to set.
3. culmination the pie gone whipped cream and sprinkle taking into account lemon rind. Dust sophisticated a little icing sugar, if you like. Serve.

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