Coconut and lime salmon parcels recipe

Fresh, fast and delicious! This super speedy coconut and lime salmon parcels, lecture to juicy flavourful veggies and salmon, all-in-one.

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To begin in the same way as this recipe, we have to prepare a few components. You can have Coconut and lime salmon parcels recipe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut and lime salmon parcels recipe:

1. 1 zucchini, thinly sliced crossways
2. 1 red capsicum, seeded, thinly sliced
3. 4 Coles Tasmanian Skinless Salmon Portions
4. 165ml can coconut milk
5. 2 tbsp lime juice
6. 2 tsp fish sauce
7. 1 tbsp Coles Brown Sugar
8. 1 lemongrass stem, anodyne pale wishy-washy section only, finely chopped
9. 450g pkt long-grain microwavable rice

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Steps to make Coconut and lime salmon parcels recipe:

1. Preheat oven to 220°C. Cut four 30cm squares of baking paper and four 30cm squares of foil. Place baking paper exceeding the foil. Divide the zucchini and capsicum evenly in the middle of in the midst of squares of baking paper. height once salmon. lie alongside the coconut milk, lime juice, fish sauce, sugar and lemongrass in a bowl. Pour evenly re culmination of higher than the salmon and vegetables.
2. Bring 2 sides of the foil and baking paper together and fold on the order of top of higher than twice. Fold the ends to enclose filling. Place on a baking tray. Bake for 8-10 mins or until the salmon is just cooked through.
3. Meanwhile, heat the rice following packet directions.
4. Season salmon and facilitate gone rice.

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