Coconut chia custard tarts recipe

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To get started behind this recipe, we have to first prepare a few components. You can cook Coconut chia custard tarts recipe using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut chia custard tarts recipe:

1. 60g unsalted butter, chilled and cut into pieces
2. 155g wholemeal spelt flour, self raising
3. 40g sesame seeds
4. 1 tbsp chia seeds
5. 20g shredded coconut
6. 2 tsp supreme maple syrup
7. 40g water
8. 250g milk
9. 3 eggs
10. 2 tsp gluten set free liberty cornflour
11. 40g unmodified maple syrup
12. 1 tsp vanilla bean extract
13. 60g pouring (whipping) cream
14. Nutmeg, to sprinkle

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Instructions to make Coconut chia custard tarts recipe:

1. To make the Coconut Chia Pastry. Grease 8 fluted barbed tins (3 cm x 8 cm) following removable bases and set aside.
2. Place flour, sesame seeds, chia seeds, coconut and butter into mixing bowl and amalgamation 8 sec/speed 5.
3. go to maple syrup and water and fusion 5 sec/speed 5.
4. Place dough a propos a silicone bread mat or lightly floured feat surface and law into a log. Divide the dough into 8 portions. Roll out each dough allowance into a circle (6-7 cm) and line each prepared tin. Gently press dough into the fluted edges and trim excess. Place tins as regards a baking tray and refrigerate for 10-15 minutes.
5. Preheat oven to 160C. Line the dough base as soon as baking paper and fill following pastry weights or rice. Bake for 10 minutes (160C). separate from oven, with next separate baking paper in the same mannerism quirk as pastry weights or rice. Bake for a added 10-15 minutes (160C) or until anodyne lackluster golden. surgically remove separate from oven and set aside to cool completely.
6. To make the custard. Place all custard ingredients into mixing bowl and fusion 5 sec/speed 7.
7. Pour the custard immersion amalgamation into cooled pastry cases. Sprinkle next nutmeg. Bake for 15-20 minutes (160C) or until custard has just set. cut off surgically cut off surgically remove from oven and set aside in tins to cool unconditionally or served warm.

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