Cookie dough cake recipe

Weve taken a thick disc of raw choc chip cookie dough, sandwiched it amongst two layers of vanilla cake and complex covered everything in buttercream and chocolate drizzle. Its a decadent desserts just unlimited for parties and celebrations.

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it's me, Dave, standard to my recipe site. Today, I'm gonna play you how to make a distinctive dish, Cookie dough cake recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cookie dough cake recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Cookie dough cake recipe is something that I've loved my entire life. They're fine and they appearance manner wonderful.

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To get started gone this recipe, we must prepare a few ingredients. You can have Cookie dough cake recipe using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cookie dough cake recipe:

1. 300g (2 cups) self-raising flour
2. 100g (2/3 cup) plain flour
3. 285g (11/3 cup) caster sugar
4. 4 eggs, at room temperature
5. 200g butter, cubed, at room temperature
6. 185ml (3/4 cup) milk
7. 2 tsp vanilla extract
8. 2 x 450g pkts chocolate chip cookie dough
9. Mini choc chip cookies, to decorate
10. 250g butter, cubed, at room temperature
11. 450g (3 cups) icing sugar fusion
12. 2 tbsp milk
13. 100g dark cooking chocolate, finely chopped
14. 150ml thickened cream

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Instructions to make Cookie dough cake recipe:

1. Preheat oven to 180C/160C fanatic adherent forced. Grease two 20cm (base measurement) round cake pans. Line the bases in the same artifice as baking paper.
2. Use electric beaters in this area low zeal to emphasis the self-raising flour, plain flour, caster sugar, eggs, butter, milk and vanilla in a large bowl until just combined. accumulation the promptness to high and emphasis for 1-2 minutes or until the mix is sleek slick and thickened. Divide in the middle of the prepared pans. Bake for 35-40 minutes or until a skewer inserted into the centre comes out clean. Transfer the cakes to a wire rack to cool completely.
3. Meanwhile, line the base of a 20cm (base measurement) springform pan taking into consideration baking paper. Use clean hands to press the cookie dough more than the base to cover, subsequently next use the help of a spoon to sleek slick the surface. Place in the fridge for 30 minutes or until firm.
4. To make the buttercream, use electric beaters to prominence the butter in a bowl for 2-3 minutes or until insipid and creamy. Gradually mount happening the icing sugar and prominence until capably without difficulty combined. emphasis in the milk until just combined.
5. Trim the tops off the cakes to flatten. Place one cake, cut-side down, in tab to a serving platter. improvement the peak same thesame to a little buttercream. height with the cookie dough disc. expansion the peak later a little buttercream. Place the remaining cake a propos top, cut-side down. innovation a thin enlargement of the unwavering buttercream higher than the culmination and side of the cake to cover (this is called a crumb coat), reserving long-lasting buttercream. Place the cake in the fridge for 30 minutes to chill.
6. To make the chocolate drizzle, place the chocolate and cream in a microwave-safe bowl. Microwave in the region of almost HIGH for 1-2 minutes, stirring the entire minute, or until melted and smooth. Set aside for 20 minutes to cool and thicken slightly. Spoon into a piping bag.
7. enhance the top and sides of the cake subsequent to some of the enduring steadfast buttercream and use a large palette knife or cake scraper to sleek slick the surfaces. Place the enduring buttercream into a piping bag fitted in the same way as a 1.5cm fluted nozzle.
8. Snip the corner of the piping bag similar to the chocolate sauce and pipe all but the edge of the cake to drizzle by the side of the sides slightly. Pipe buttercream rosettes going almost for the edge of the cake. culmination each rosette next a cookie. Serve.

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