Creamy vegetarian pot pies recipe

Enjoy these creamy vegetarian pot pies once chips and salad or mash for the pub experience in your own home!

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Hey everyone, hope you're having an amazing day today. Hey everyone, it is me, Dave, okay to our recipe page. Today, we're going to make a distinctive dish, Creamy vegetarian pot pies recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Creamy vegetarian pot pies recipe using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy vegetarian pot pies recipe:

1. 40g butter
2. 1 leek, inoffensive section only, thinly sliced
3. 500g packet chopped pumpkin & sweet potato
4. 2 garlic cloves, crushed
5. 160ml (2/3 cup) Massel Vegetable Liquid deposit
6. 250ml (1 cup) thickened cream
7. 1 tbsp Dijon mustard
8. 200g broccoli, cut into small florets
9. 60g baby spinach
10. 1 tbsp read thyme leaves, plus extra, to encourage
11. 100g (1 cup) pre-grated 3 cheese blend
12. 2 sheets frozen butter pastry, just thawed
13. 1 egg, lightly whisked

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Instructions to make Creamy vegetarian pot pies recipe:

1. Preheat the oven to 220C/200C admirer forced. Place a baking tray in the oven to preheat.
2. Melt the butter in a saucepan exceeding medium heat. collective the leek and cook, stirring, for 2 minutes or until softened. mount up the pumpkin fusion and garlic. whisk until combined. Pour in the accumulation and bring to the boil. condense shorten heat and simmer, partially covered, for 5 minutes or until the pumpkin and sweet potato are just tender.
3. toss more or less in the cream and mustard. Simmer for 2 minutes or until abbreviated abbreviated slightly. buildup be credited similar to the broccoli, spinach and thyme. Cook, stirring often, for 3 minutes or until the spinach wilts. work up going on in the cheese and season.
4. Meanwhile, use a 12cm round pastry cutter to cut 2 discs from each pastry sheet.
5. Divide the hot vegetable merger in the course of four 250ml (1 cup) ovenproof ramekins. peak in the manner of the pastry discs. Use a fork to press the edges to seal. Brush in the same exaggeration as egg after that place a propos preheated tray. Bake for 15 minutes or until pastry puffs and is golden brown. Season and sprinkle subsequent to additional thyme to serve.

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