Easy Christmas biscuits recipe

Recruit straightforward little helpers to make these easy Christmas biscuits.

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Hello everybody, hope you are having an incredible day today. Hello everybody, it's John, usual to my recipe site. Today, I will perform you a way to make a special dish, Easy Christmas biscuits recipe. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin later this recipe, we must first prepare a few components. You can cook Easy Christmas biscuits recipe using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Christmas biscuits recipe:

1. 20 mini star-shaped pretzels
2. 10 red M&M’s
3. 20 candy eyes
4. 10 Tim Tam biscuits (see note)
5. 50g dark chocolate, melted, cooled
6. 90g dark chocolate, melted, cooled
7. 3 rainbow prickly straps, cut lengthways into thin strips
8. 10 Venetian biscuits
9. M&M’s and M&M’s minis, to decorate
10. 90g white chocolate, melted, cooled
11. 10 milk chocolate digestive biscuits (see note)
12. 20 mini red M&M’s
13. 2 watermelon cloud lollies, thinly sliced

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Steps to make Easy Christmas biscuits recipe:

1. Make Reindeer Biscuits: Using picture as a guide, append pretzels, M&M’s and candy eyes to Tim Tam biscuits using melted chocolate. Refrigerate until set.
2. Make Bauble Biscuits: Place melted chocolate in a small snap-lock bag. Snip off 1 corner. Using picture as a guide, fold sour strap pieces into small bows, securing far ahead than a little chocolate. Pipe chocolate onto biscuits. put in bows, M&M’s and mini M&M’s to biscuits. Refrigerate until set.
3. Make Pudding Biscuits: Place melted chocolate into a small snap-lock bag. Snip off 1 corner. Using picture as a guide, pipe chocolate over peak of each biscuit to form ‘custard’. Decorate highly developed mini M&M’s and cloud lollies. Refrigerate until set.
4. To gift, pack biscuits into boxes or cellophane bags and secure like ribbon.

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