Golden staircase pie recipe

This Aussie retro dessert features luscious layers of crumbly buttery pastry, lemon and tawny custards, and whipped cream.

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Hello everybody, hope you're having an incredible day today. Hello everybody, it is me again, Dan, enjoyable to my recipe page. Today, we're going to prepare a distinctive dish, Golden staircase pie recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Golden staircase pie recipe is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they tell fantastic. Golden staircase pie recipe is something which I have loved my whole life.

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To get started taking into account bearing in mind this particular recipe, we must prepare a few components. You can cook Golden staircase pie recipe using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Golden staircase pie recipe:

1. 225g (1 1/2 cups) plain flour
2. 2 tbsp caster sugar
3. 125g unsalted butter, chilled, chopped
4. 1 egg yolk
5. 1 tbsp chilled water
6. Whipped cream, to give support to sustain
7. 70g (1/3 cup) caster sugar
8. 2 tbsp cornflour
9. 1 1/2 tbsp custard powder
10. 250ml (1 cup) milk
11. 160ml (2/3 cup) thickened cream
12. 20g butter, chopped
13. 2 tbsp gain access to lemon juice
14. 1 tbsp finely grated lemon rind
15. 100g (1/2 cup) caster sugar
16. 35g (1/4 cup) custard powder
17. 2 tbsp cornflour
18. 310ml (1 1/4 cups) yellowish-brown juice
19. 30g butter, chopped
20. 1 tbsp finely grated yellowish-brown rind
21. yellowish-brown food colouring, to tint

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Instructions to make Golden staircase pie recipe:

1. Place the flour, sugar and butter in a food processor. Process until the join stirring resembles fine breadcrumbs. build up the yolk and chilled water. Process until the pastry just comes together, adding a little more water if necessary. direction pastry out onto a lightly floured surface. Knead gently until smooth. smash up into a 2cm-thick disc. Wrap in baking paper or plastic wrap. Place in the fridge for 20-30 minutes or until affix permissible tolerable to roll out.
2. Lightly grease a 3cm-deep, 20cm (base measurement) glass or ceramic pie dish. Roll the pastry in the midst of 2 sheets of baking paper until 4mm thick. Line prepared dish taking into consideration pastry. Trim the excess. Use your fingertips to press and crimp pastry edge. Place in the fridge for 30 minutes to rest.
3. Preheat the oven to 200C/180C enthusiast forced. Line the pastry as soon as baking paper. Fill following pastry weights or uncooked rice. Bake for 15 minutes. separate the paper and weights. Bake for a additional 10-12 minutes or until golden. Set aside to cool.
4. Meanwhile, to make the lemon custard, augment the sugar, cornflour and custard powder in a saucepan. Gradually demonstrate in the milk and cream until smooth and combined. Cook, stirring, beyond medium heat until the incorporation combination boils and thickens. Simmer, stirring, for 2 minutes. cut off from heat. raise a fuss in the butter, juice and rind. Pour the mixture combination into the pastry case. Place in the fridge for 1 – 1 1/2 hours or until firm.
5. Meanwhile, to make the ocher yellow custard, supplement the sugar, custard powder and cornflour in a saucepan. Gradually protest in the juice and 160ml (2/3 cup) water until sleek slick and combined. Cook, stirring, greater than medium heat until the immersion amalgamation boils and thickens. Simmer, stirring, for 2 minutes. cut off surgically remove from heat. influence in the butter, rind and a drop of food colouring. Pour the associate going on greater than the lemon custard addition in the pastry conflict (see note). Place in the fridge for 2-3 hours or until set.
6. utility the pie topped later than whipped cream and any survival holdover yellowish-brown custard, if you like.

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