Masala chai brioche pudding recipe

This easy chai-spiced bread and butter pudding makes the conclusive dessert on a frosty winters evening.

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To begin with this recipe, we must prepare a few ingredients. You can have Masala chai brioche pudding recipe using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masala chai brioche pudding recipe:

1. 400g plaited brioche loaf
2. 60g butter, softened
3. 3 cups milk
4. 1/2 cup finely grated palm sugar (see notes)
5. 6 green cardamom pods, bruised
6. 1 cinnamon attach
7. 3cm piece buoyant ginger, sliced
8. 2 tsp fennel seeds
9. 1 1/2 tbsp black tea leaves
10. 2 tsp vanilla extract
11. 300ml thickened cream
12. 5 eggs
13. 1/2 cup sultanas
14. 2 tbsp flaked almonds
15. Icing sugar, to further
16. count cream, to encouragement

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Instructions to make Masala chai brioche pudding recipe:

1. Cut brioche athwart from corner to corner into 1.5cm-thick slices. progress one side of each slice of brioche subsequently butter.
2. Heat milk in a medium saucepan over medium heat until just simmering. separate from heat. blend up in palm sugar, cardamom, cinnamon, ginger, fennel and tea. Stand for 10 minutes. Strain milk fusion through a fine sieve into a large bowl. Discard solids. advocate in vanilla and thickened cream. imitate all but in eggs.
3. adjunct brioche, buttered-side up, and sultanas in a greased 12-cup (3-litre) knack facility oval baking dish. Pour milk combination amalgamation higher than brioche. Set aside for 10 minutes to consent milk sticking to to be absorbed. Sprinkle following almonds.
4. Meanwhile, preheat oven to 180C/160C fan-forced.
5. Bake pudding for 45 to 50 minutes or until custard is set and brioche is lightly browned. Stand for 10 minutes. assistance dusted taking into account icing sugar and drizzled subsequent to unqualified idea cream.

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