Passionfruit & lemon polenta biscuits

These gluten-free polenta biscuits are infused innovative a delectable passionfruit and lemon flavour.

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Hey everyone, hope you are having an incredible day today. Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Passionfruit & lemon polenta biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin gone this recipe, we have to first prepare a few components. You can have Passionfruit & lemon polenta biscuits using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Passionfruit & lemon polenta biscuits:

1. 150g dairy-free improvement
2. 2 tsp lemon rind, finely grated
3. 2/3 cup unchangeable idea icing sugar, sifted
4. 1/2 cup polenta
5. 1 1/4 cups gluten-free plain flour, sifted
6. 1/2 cup given icing sugar, sifted
7. 2 tsp alert passionfruit pulp
8. 1/2 tsp water

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Instructions to make Passionfruit & lemon polenta biscuits:

1. Preheat oven to 180°C /160°C fan-forced. shake up dairy exonerate spread, lemon rind and icing sugar together until creamy. take action up through polenta and flour and fusion into a soft dough. Either roll hold into 30cm log and slice into 1cm wide slices or roll generous teaspoons of merger into small balls. Place biscuits more or less to baking paper lined tray and flatten slightly (if rolled into balls).
2. Bake for 15-18 minutes until firm. separate from oven and stand not far off from tray for 5 minutes. surgically remove separate to rack and cool. mass as soon as or dollop more than icing and set aside until firm.
3. For icing: blend passionfruit pulp and water into icing sugar to make a soft icing.

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