Plum pudding truffles recipe

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To get started following this particular recipe, we must prepare a few components. You can have Plum pudding truffles recipe using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Plum pudding truffles recipe:

1. 200g dark chocolate
2. 1/3 cup (80ml) thickened cream
3. 100g Coles Iced Fruit Cake Slice, icing removed, cake crumbled
4. 1/2 tsp mixed spice
5. 200g milk chocolate melts, melted
6. 50g white chocolate melts, melted
7. Red and green Mars M&M’s Minis, to decorate

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Instructions to make Plum pudding truffles recipe:

1. Place the chocolate and cream in a large heatproof bowl roughly speaking height of higher than a saucepan of simmering water (don’t let the bowl adjoin the water). Use a metal spoon to shake taking place in the works for 5 mins or until chocolate melts and devotion is smooth. Remove from heat. mount stirring fruit cake and contaminated spice. Use a metal spoon to stir to combine. Cover following plastic wrap. Place in fridge for 2 hours or until the fusion is firm.
2. Line a baking tray following baking paper. Roll 2-tsp portions of fusion into balls. Place as regards the lined tray. Place in the fridge for 1 hour to set.
3. Place the milk chocolate in a small bowl. Use a fork to dip 1 truffle into the milk chocolate, shaking off excess. Transfer to the lined tray. Repeat with the enduring permanent truffles and milk chocolate. Set aside to set.
4. Place the white chocolate in a sealable plastic bag. Cut off 1 corner. Pipe a little white chocolate onto each truffle. culmination peak bearing in mind M&M’s to decorate. Set aside for 30 mins to set.

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