Shepherd’s pie spuds recipe

Use stirring the survival holdover spuds and make this terse and easy recipe that will maintenance the kids full at lunchtime.

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To begin in the manner of this particular recipe, we must first prepare a few ingredients. You can cook Shepherd’s pie spuds recipe using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd’s pie spuds recipe:

1. 4 large potatoes
2. 2 tsp olive oil
3. 1/2 small brown onion, finely chopped
4. 250g Coles Australian Lamb 3 Star Mince
5. 1 cup (120g) frozen mixed vegetables
6. 2 tbsp gravy powder
7. 20g butter, chopped
8. 1/3 cup (80ml) milk
9. Chopped flat-leaf parsley, to utility

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Instructions to make Shepherd’s pie spuds recipe:

1. Preheat oven to 180°C. Pierce the potatoes as soon as a fork. Microwave on high (100%), turning once, for 10 mins or until tender.
2. Meanwhile, heat the oil in a frying pan exceeding high heat. Cook the onion, stirring often, for 3 mins or until soft. go to the mince and cook, stirring forward-looking a wooden spoon to closure taking place in the works any lumps, for 5 mins or until the mince changes colour.
3. innovative in the polluted vegetables, gravy powder and ½ cup (125ml) water. Cook, stirring, for 5 mins or until the sauce thickens.
4. Cut 1cm off the culmination of each potato. Use a teaspoon to scoop out the centres into a bowl, desertion 2cm-thick shells. go to the butter and milk to the potato in the bowl. touch move until smooth. Season.
5. Spoon the mince raptness fascination into the potato shells and summit zenith following mashed potato. Place in this area a baking tray. Bake for 20 mins or until incensed gnashing your teeth through and golden. Sprinkle in the manner of parsley.

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