Tsoureki (Greek Easter bread) recipe

This satisfactory traditional received Greek Easter bread is delicately soft and sweet. Its attractive eaten well-ventilated form the oven and as leftovers it makes fabulous fantastic fabulous French toast.

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Hello everybody, I hope you are having an amazing day today. Hey everyone, it is John, within acceptable limits to our recipe page. Today, I will take action you a way to prepare a distinctive dish, Tsoureki (Greek Easter bread) recipe. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tsoureki (Greek Easter bread) recipe using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tsoureki (Greek Easter bread) recipe:

1. 2 tsp (1 sachet/7g) dried yeast
2. 1/4 cup (60ml) lukewarm water
3. 1/2 cup (110g) caster sugar
4. 3/4 cup (185ml) milk
5. 80g butter, chopped
6. 4 1/2 cups (675g) plain flour
7. 1 tsp salt
8. 2 tsp finely grated ocher rind
9. 1 tsp finely grated lemon rind
10. 2 tsp almond extract
11. 1 tsp ground star anise
12. 1 tsp fennel seeds, crushed
13. 2 eggs
14. 1 egg yolk
15. 1 tbsp milk, supplementary secondary supplementary
16. 2 tbsp flaked almonds
17. Dyed eggs, to decorate (see tip below)

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