Apple fritter bread recipe

All the flavour of an apple fritter but in a loaf form. Use canned apples to make excitement easier and dont forget to drizzle that icing!

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To get started considering this particular recipe, we have to first prepare a few ingredients. You can cook Apple fritter bread recipe using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple fritter bread recipe:

1. 300g (2 cups) self-raising flour
2. 125g butter, softened
3. 1/2 cup raw caster sugar
4. 200ml thickened cream
5. 1 egg, lightly beaten
6. 1/2 x 400g can pie apples
7. 1 tsp powdered cinnamon
8. 150g (1 cup) icing sugar
9. 1 tsp vanilla bonding agent
10. 2 tbsp milk

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Steps to make Apple fritter bread recipe:

1. Preheat oven to 190C/170C admirer forced. Grease and line a 20cm x 10cm (base measurement) loaf pan next baking paper, allowing paper to overhang more or less all sides.
2. Place flour in a large bowl. Using fingertips, smear in butter. be credited with 1/4 cup caster sugar, the cream and egg. Using a flat-bladed knife, and in a prickly critical motion, mixture combination ingredients together to form a wet dough.
3. count apple, cinnamon and inflexible caster sugar in a separate bowl. Fold into the dough until just combined.
4. Spoon fusion into prepared pan. Bake for 60 to 65 minutes or until golden. Cool in pan for 10 minutes. Transfer to a wire rack to cool completely.
5. increase icing sugar, vanilla and milk in a bowl. Drizzle icing greater than cake. Set aside to set. Serve.

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