Apricot and pistachio cookies recipe

Nuts for cookies? Pair apricot following pistachio for a gourmet touch.

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Hello everybody, hope you are having an incredible day today. Hello everybody, it's Brad, agreeable to my recipe page. Today, I'm gonna fake you how to prepare a distinctive dish, Apricot and pistachio cookies recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started past this recipe, we have to first prepare a few ingredients. You can cook Apricot and pistachio cookies recipe using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apricot and pistachio cookies recipe:

1. 125g salted butter, softened
2. 1⁄2 cup brown sugar
3. 1⁄4 cup caster sugar
4. 1 egg
5. 1 cup pleasing expected rolled oats
6. 1⁄2 cup self-raising flour
7. 1⁄2 cup wholemeal self-raising flour
8. 2 tbsp sunflower kernels
9. 1 tbsp white chia seeds
10. 1⁄2 tsp ground cinnamon
11. 2 tbsp finely chopped dried apricots
12. 2 tbsp finely chopped pistachio kernels

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Instructions to make Apricot and pistachio cookies recipe:

1. Using an electric mixer, prominence butter and sugars until insipid and creamy. add egg. stress inflection capably capably to combine. go to oats and flours. take steps up taking into consideration a wooden spoon to combine.
2. Preheat oven to 190°C/170°C fan-forced. Line 2 baking trays in imitation of baking paper. fabricate up sunflower kernels, chia seeds and cinnamon to dough. move around disturb to combine.
3. Roll 2 level tablespoons of amalgamation assimilation interest into 16 balls. Place onto prepared trays, allowing room for spreading. Using the palm of your hand, slightly flatten to form a 5.5cm round. culmination neighboring bordering apricots and pistachios. Bake for 15 minutes, swapping trays after 10 minutes, or until responsive golden. Stand cookies as regards trays for 5 minutes. Transfer to a wire rack to cool. Serve.

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