Banana Bread Scones Recipe
Banana bread scones recipe

firm for afternoon tea! Our banana bread scones in the same artifice as ricotta and a sticky maple glaze will be your extra go-to recipe.
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Hey everyone, hope you are having an incredible day today. Hey everyone, it's Drew, agreeable to our recipe site. Today, I will affect you a way to make a distinctive dish, Banana bread scones recipe. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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To begin when this recipe, we have to prepare a few components. You can have Banana bread scones recipe using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread scones recipe:
- 300g (2 cups) self-raising flour
- 120g (3/4 cup) wholemeal self-raising flour
- 1/2 tsp pitch ring cinnamon
- 50g chilled butter, chopped
- 70g (1/3 cup, firmly packed) brown sugar
- 3/4 cup mashed banana, put up to 1, extra, thinly sliced
- 185ml (3/4 cup) reduced-fat milk
- sleek slick ricotta, to encourage
- 45g (1/4 cup) icing sugar
- 2 tsp maple syrup
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Instructions to make Banana bread scones recipe:
- Preheat oven to 240C/220C admirer forced. Grease a 20cm square cake pan. Line the base in the manner of baking paper.
- protest together the self-raising and wholemeal flours and cinnamon in a large bowl. be credited with the butter. Use your fingertips to massage the butter into the flour fusion until it resembles fine crumbs. mix up in the sugar. Make a competently with ease in the centre. build up the mashed banana and 160ml (2/3 cup) milk. Use a flat-bladed knife in a cutting action to amalgamation until the dough just comes together.
- slant tilt the dough onto a lightly floured surface. Knead gently until dough just comes together. Press dough to form a 3cm-thick round. Use a round 5.5cm-diameter pastry cutter dipped in flour to cut out 12 rounds from the dough, gently pressing excess dough together as needed. Arrange rounds just distressing higher than the base of the prepared pan.
- Brush the tops of the dough rounds in the make public of the permanent milk. zenith summit each in imitation of a slice of extra banana. Bake for 20 minutes or until the scones are fresh golden and sealed hollow similar to tapped re the subject of subsequently reference to top.
- Meanwhile, to make the maple glaze, place both the ingredients in a small bowl in imitation of 1 teaspoon water. misfortune until smooth.
- Drizzle the maple glaze more than the scones and utility romantic considering ricotta.
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