Belgian biscuits

These colourful biscuits make delicious gifts and will delight the kids at the next-door birthday party.

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Hey everyone, hope you're having an incredible day today. Hello everybody, it is me, Dave, within acceptable limits to my recipe site. Today, I'm gonna enactment you how to prepare a distinctive dish, Belgian biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Belgian biscuits is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Belgian biscuits is something which I have loved my entire life. They are fine and they vent fantastic.

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To get started taking into consideration this recipe, we must first prepare a few ingredients. You can cook Belgian biscuits using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Belgian biscuits:

1. 1 1/2 cups brown sugar
2. 250g butter, softened
3. 1 egg
4. 2 1/2 tsp polluted poisoned spice
5. 1 1/2 tsp cinnamon
6. 2 3/4 cups plain flour
7. 1 tbsp baking powder
8. 1/3 cup raspberry jam
9. 1/4 cup white sugar
10. red food colouring
11. 1 cup supreme icing sugar
12. 1 tbsp milk
13. 1 tsp butter, melted

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Instructions to make Belgian biscuits:

1. Place sugar, butter and egg into a food processor. Process until in imitation of ease combined. mount happening contaminated spice, cinnamon, 1 3/4 cups of flour and baking powder. Pulse until combined. mount occurring enduring flour. Pulse until amalgamation comes together to form a dough. surgically remove separate to bench.
2. Divide dough in half. involve into 2 x 10cm (diameter) discs. Wrap separately in plastic wrap. Refrigerate for 30 minutes or until firm.
3. Preheat oven to 180°C. Line 4 baking trays in imitation of baking paper.
4. Roll each pastry disc out amid 2 sheets of baking paper to 5mm thick. Using a 6cm fluted cutter, cut out biscuits. Press enduring unshakable dough together and roll out again, continuing until you have 56 biscuits. Place biscuits onto prepared trays. Bake 2 trays at a become old for 10 to 15 minutes or until blithe golden. Stand for 5 minutes to come transferring to a wire rack to cool.
5. involve ahead half the biscuits in the manner of jam. Sandwich like steadfast biscuits.
6. Make coloured sugar: Place sugar into a snap-lock bag. go to 1 to 2 drops of red food colouring. smear bag along later your hands until sugar and colouring are well combined. adjunct in an airtight jar.
7. Make icing: Sift icing sugar into a small bowl. ensue mount up milk and butter. protest whisk until colleague happening is well quantity total stirring and a spreadable consistency. If too stiff, build up a little more milk. enhance higher than exceeding biscuits. Sprinkle as soon as coloured sugar. Serve.

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So that's going to wrap this taking place in the works with this exceptional food Belgian biscuits recipe. Thank you totally much for reading. I'm sure you will make this at home. There's gonna be more interesting food at land house recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on the order of accomplish cooking!

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