Ginger linzer biscuits recipe

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To begin gone this recipe, we have to first prepare a few components. You can have Ginger linzer biscuits recipe using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger linzer biscuits recipe:

1. 125g butter, chilled, chopped
2. 1 1/3 cups plain flour
3. 2/3 cup almond meal
4. 1/2 cup firmly packed brown sugar
5. 1 1/2 tsp ground ginger
6. 1/2 tsp sports ground cinnamon
7. 1 egg
8. 1 tsp vanilla extract
9. 1/2 cup strawberry jam

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Instructions to make Ginger linzer biscuits recipe:

1. Place butter, flour, almond meal, sugar and spices in a food processor. Process until combination amalgamation resembles fine crumbs. mount up egg and vanilla. Process until blend just comes together. perspective out onto a lightly floured surface. Knead until smooth. move dough into a disc. Wrap in baking paper. Refrigerate for 30 minutes.
2. Preheat oven to 170C/150C fan-forced. Line 2 large baking trays in imitation of baking paper. Roll dough out between 2 sheets of baking paper until 4mm-thick. Using a 6cm-round fluted cutter, cut 36 rounds from dough. Place approximately prepared tray. Re-roll dough bonus extras as needed. Refrigerate biscuits for 20 minutes or until firm. Using a 3cm star-shaped cutter, cut small stars from centre of half the rounds (see notes).
3. Bake for 10 to 12 minutes or until fresh open golden. Stand as regards trays for 5 minutes. Transfer to a wire rack to cool.
4. go take in hand uncut biscuits like a little jam. Sandwich higher star cut-out biscuits.
5. Pack biscuits into paper-lined boxes or cellophane bags and announcer considering ribbon (see notes).

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