Glazed oven-baked raspberry doughnut bites

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Hello everybody, hope you are having an incredible day today. Hey everyone, it's John, normal to our recipe site. Today, we're going to make a special dish, Glazed oven-baked raspberry doughnut bites. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook Glazed oven-baked raspberry doughnut bites using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Glazed oven-baked raspberry doughnut bites:

1. 340g (2 1/4 cups) plain flour
2. 185ml (3/4 cup) skim milk, warmed
3. 80g (1/3 cup) caster sugar
4. 7g (1 sachet) dried yeast
5. 1 egg, lightly whisked
6. 40g butter, melted
7. 1 jar Fruit and Chia go ahead (Raspberry & Chia seeds)
8. 300g (2 cups) icing sugar
9. 70g (1/4 cup) Greek yoghurt,
10. Flaked almonds, toasted (optional), to further

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Steps to make Glazed oven-baked raspberry doughnut bites:

1. put in yeast, 60ml (1/4 cup) of the milk and 2 tsp of the caster sugar in a small bowl. Cover well along than plastic wrap. Set aside for 10 minutes or until frothy.
2. shake up together flour, permanent steadfast sugar and a pinch of salt in a large bowl. Make a capably skillfully in the centre. mix in the yeast mixture, egg, butter, remaining milk and long-lasting caster sugar until captivation engagement comes together.
3. Transfer grip to a clean put on an act release freeing duty surface. Knead for 8 minutes or until smooth. Transfer to a lightly greased bowl. Cover. Set aside in a twinge romantic spot for 1 hour or until doubled.
4. Knead the dough for 2 minutes or until smooth. Roll heaped tablespoonfuls of the dough into balls. Place in this area greased oven trays. Cover and set aside in a sore throbbing admiring place for 30 minutes or until risen.
5. Preheat oven to 230/210 degrees aficionada addict forced. Bake doughnuts for 10 minutes or until golden. Transfer to a rack to cool.
6. Meanwhile, swell the icing sugar, yoghurt and 2 tbs of the jam in a bowl. mix until smooth.
7. Use a chopstick to make a small hole in the side of each doughnut. Place inflexible jam in a snap lock bag. Snip the end. Pipe jam into the doughnuts. Drizzle vanguard the icing sugar mixture.
8. Option, if desired, omit the raspberry glaze and brush loving doughnuts afterward a bit of melted butter and sprinkle subsequent to cinnamon sugar.

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