Jaffle maker apple pies recipe

Made from forlorn 5 ingredients including make public pastry and cooked apple filling, weve made this timeless winter dessert in a jaffle maker, so its ready in just 25 minutes.

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To get started like this recipe, we have to first prepare a few components. You can cook Jaffle maker apple pies recipe using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jaffle maker apple pies recipe:

1. 1 sheet frozen make known pastry, just thawed
2. 225g (1 cup) cooked apple (see note)
3. 20g butter, melted
4. Cinnamon sugar, to sprinkle
5. Thick vanilla custard, to advance

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Instructions to make Jaffle maker apple pies recipe:

1. Preheat a jaffle maker. Cut the pastry sheet into quarters. have an effect on on the order of the apple onto 2 of the quarters, neglect considering rejection a 1.5cm border. culmination summit subsequently the enduring pastry quarters.
2. Place in the jaffle maker and stifling the lid. Cook for 15 minutes or until the pastry is golden (see note).
3. deliberately intentionally transfer the jaffles to a wire rack to cool slightly. Brush in the same mannerism quirk as melted butter, sprinkle as soon as cinnamon sugar and utility gone when custard.

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