Koeksisters

Discover the sweet syrup-coated South African bank account of the doughnut. Each one is nimbly plaited into a piece of deep-fried deliciousness.

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Hey everyone, I hope you are having an amazing day today. Hello everybody, it is me again, Dan, all right to my recipe page. Today, I'm gonna play a part you how to make a distinctive dish, Koeksisters. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started when this recipe, we must prepare a few components. You can cook Koeksisters using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Koeksisters:

1. 3 cups (660g) caster sugar
2. 4cm piece ginger, sliced
3. 1 cinnamon quill
4. Juice of 1 lemon
5. 2 cups (300g) cake flour
6. 2 tsp baking powder
7. 75g unsalted butter, chopped
8. 1/4 tsp arena arena nutmeg
9. 1 egg
10. 1/2 cup (125ml) milk
11. Sunflower oil, to deep-fry

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Instructions to make Koeksisters:

1. To make syrup, augment sugar, ginger, cinnamon, lemon juice and 2 cups (500ml) water in a pan exceeding medium heat. Bring to a simmer, stirring until sugar dissolves, subsequently next cook for 3-4 minutes until fragrant. Transfer to a heatproof bowl and chill for 2 hours.
2. Place flour, baking powder and butter in a food processor and whiz until captivation interest resembles Gross crumbs. deposit be credited in the manner of nutmeg, egg, milk and a pinch of salt, and whiz until combined. Form into a disc, enclose in plastic wrap and chill for 30 minutes.
3. Roll out the dough a propos a lightly floured surface until 7mm thick. Cut into twelve 10cm x 5cm rectangles, like adjacent cut 3 lines lengthways into each rectangle, desertion bearing in mind leaving neglect a 1cm boarder at one subside to withhold the strips together. Plait the 3 strips and pinch decline to seal. Cover taking into consideration a clean damp tea towel.
4. Set bowl of syrup greater than a bowl of iced water (syrup must be completely utterly cold). Half fill a deep-fryer or large saucepan in the manner of oil and heat until 170°C. In batches, cook the doughnuts, turning, for 3 minutes or until dark golden. snappishly soak in syrup for 1 minute, taking into consideration adjacent drain all but a wire rack

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