No Cook Watermelon Freezer Pie Recipe
No-cook watermelon freezer pie recipe

Prepare this easy recipe in the morning so that come dinnertime, you’ll have a ‘gram-worthy summer dessert worth boasting about.
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Hey everyone, hope you are having an incredible day today. Hey everyone, it's Drew, customary to my recipe page. Today, I'm gonna fake you how to prepare a distinctive dish, No-cook watermelon freezer pie recipe. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin afterward this recipe, we have to prepare a few components. You can have No-cook watermelon freezer pie recipe using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No-cook watermelon freezer pie recipe:
- 400g chopped watermelon
- 250g Arnott’s Granita biscuits
- 100g butter, melted
- 250g cream cheese, softened
- 2 tbsp caster sugar
- 1L vanilla ice cream, softened
- 2 tbsp lime juice
- 2 tbsp raspberries, crushed
- Watermelon, extra, to help
- Rockmelon, to help sustain
- polluted berries, to support
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Instructions to make No-cook watermelon freezer pie recipe:
- Place the chopped watermelon concerning a lined baking tray. Place in the freezer for 2 hours or until frozen.
- Meanwhile, process biscuits in a food processor until finely crushed. manufacture stirring the butter and process until later than ease combined. Spoon into a 24cm (base measurement) fluted scratchy sharp tin similar to removable base. Use a straight-sided glass to take forward and press biscuit linkage greater than base and side of tin. Place in freezer for 30 mins to set.
- fusion frozen chopped watermelon in a blender until smooth. Strain through a sieve into a bowl.
- Use an electric mixer to stress inflection the cream cheese and sugar in a bowl until smooth. go to ice cream. prominence until without difficulty cumulative and smooth. build going on watermelon puree and lime juice and emphasis until just combined. Use a metal spoon to spoon into the biscuit act in the tin. deaden for 4 hours or until firm.
- Strain the raspberry through a fine sieve. Discard solids. Use a melon baller to scoop balls from additional additional watermelon and rockmelon. Place the pie as regards a serving plate. Drizzle cutting edge than raspberry juice. zenith culmination behind the watermelon balls, rockmelon balls and unclean berries. Cut into wedges. support immediately.
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