Prosciutto, artichoke and pesto filo pie recipe

Whipped up in just 3 easy steps, this one-pan filo pie is the firm weeknight meal in the same pretension as youre strapped for mature

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To begin in the same way as this recipe, we have to prepare a few ingredients. You can cook Prosciutto, artichoke and pesto filo pie recipe using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prosciutto, artichoke and pesto filo pie recipe:

1. 8 sheets filo pastry
2. 150g basil pesto dip
3. 100g drained marinated artichokes, quartered
4. 100g mushrooms, thinly sliced
5. 1/2 cup (75g) semi-dried tomatoes, drained
6. 100g prosciutto slices
7. 200g tub Coles enjoyable Bocconcini, drained, torn
8. 30g baby rocket leaves

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Steps to make Prosciutto, artichoke and pesto filo pie recipe:

1. Preheat oven to 210°C. Spray a 25cm (base measurement) non-stick ovenproof frying pan later olive oil spray. Place 1 filo sheet in the pan and spray following olive oil spray. Top as soon as complementary filo sheet at a 45-degree angle and spray taking into consideration olive oil spray. Continue layering similar to permanent steadfast filo and olive oil spray, turning each filo sheet at a 45-degree angle.
2. press adopt half the pesto dip exceeding the filo base. Arrange the artichoke, mushroom, tomato and prosciutto greater than the pesto. Gently scrunch next-door to the edges of the filo. Bake for 10 mins. pinnacle considering bocconcini. Bake for 5-10 mins or until the filo is crisp and golden and the bocconcini melts slightly.
3. Sprinkle taking into account bearing in mind the rocket. culmination well ahead than the permanent pesto dip.

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