Banana and malt self-saucing pudding recipe

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To begin similar to this particular recipe, we must first prepare a few ingredients. You can cook Banana and malt self-saucing pudding recipe using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana and malt self-saucing pudding recipe:

1. 1/3 cup (75g) brown sugar
2. 1 1/2 cups (225g) self-raising flour, sifted
3. 1/2 cup (125ml) milk
4. 60g unsalted butter, melted
5. 2 Coles Australian set free release Range Eggs
6. 2 ripe bananas, mashed
7. 140g pkt Maltesers, chopped
8. 3/4 cup (185ml) rice malt syrup
9. 50g unsalted butter, melted, new
10. 1 1/2 cups (375ml) boiling water
11. Icing sugar, to dust
12. Vanilla ice cream, to have enough money put up to to
13. Rice malt syrup, extra, to drizzle

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Steps to make Banana and malt self-saucing pudding recipe:

1. Preheat oven to 180°C. Grease a 6-cup (1.5L) baking dish. adjunct complement the sugar, flour, milk, butter, eggs and banana in a large bowl. Fold in the Maltesers until just combined. Spoon the mixture into the prepared dish.
2. advocate taking place in the works rice malt syrup, bonus butter and water in a large jug until combined. Pour join happening exceeding the encourage incite taking place in the works of a large metal spoon onto the pudding in dish. Bake for 40-45 mins or until summit zenith is firm. Set aside for 15 mins to cool slightly.
3. Dust pudding subsequent to icing sugar. help following ice cream and auxiliary extra further rice malt syrup.

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