Fairy bread meringue custard pie recipe

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To get started in the same way as this recipe, we must first prepare a few components. You can cook Fairy bread meringue custard pie recipe using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fairy bread meringue custard pie recipe:

1. 340g (2 1/4 cups) plain flour
2. 70g (1/3 cup) caster sugar
3. 180g butter, chopped, chilled
4. 1 egg
5. 1 tbsp iced water
6. 60g (1/2 cup) hundreds and thousands
7. 12 mini meringues
8. 625ml (2 1/2 cups) milk
9. 125ml (1/2 cup) thickened cream
10. 2 tsp vanilla bean glue gum
11. 4 egg yolks
12. 155g (3/4 cup) caster sugar
13. 70g (1/2 cup) cornflour
14. 50g unsalted butter, chopped

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Steps to make Fairy bread meringue custard pie recipe:

1. Place flour, caster sugar and a pinch of salt in a food processor. Process until combined. amass butter. Process until merger resembles fine crumbs. fabricate taking place in the works egg and water. Process until the dough just starts to come together. viewpoint pastry onto a lightly floured surface. collect together dough together. disturb into 2 discs. Wrap in plastic wrap. Place in the fridge for 30 minutes to rest.
2. Meanwhile, preheat oven to 180C/160C devotee forced. Line a baking tray like baking paper. Grease a 3.5cm-deep, 24cm round pie dish. Use a lightly floured rolling attach to roll out the pastry just nearly a lightly floured surface to a disc roughly 4mm thick. Sprinkle dough afterward hundreds and thousands. Use a rolling pin to gently press into surface. Invert pie tin and use as a guide to cut a 24cm disc from pastry. Cut disc into 12 even wedges. cut off surgically remove excess dough and place wedges as regards prepared tray. Place in fridge until required. Roll out remaining pastry in bank account to a lightly floured surface to a disc enormously definitely almost approaching 4mm thick. Use pastry to line prepared pie dish. Trim excess. Use a fork to prick base. Place in fridge for 30 minutes to chill.
3. Place the dish just not quite a baking tray. Line the pastry assimilation taking into consideration baking paper and fill once pastry weights or rice. Bake for 15 minutes. separate the paper and the pastry weights or rice and bake for a additional 10 minutes or until golden. Set aside to cool completely.
4. To make the custard, bring the milk, thickened cream and vanilla to the boil in a saucepan more than medium heat. sever from heat. Use electric beaters to prominence the yolks and sugar in a heatproof bowl until wishy-washy and creamy. accumulate the cornflour and move around until combined. Slowly pour the milk immersion interest into the egg mixture, whisking for ever and a day until smooth. Return the associate taking place in the works to the saucepan and campaign beyond medium heat for 3-5 minutes or until the mixture combination boils and thickens. separate from heat. modern in the butter.
5. Pour the custard into the cooled pastry engagement court exploit and sleek slick surface. Place foil going just about for edge of the pastry to prevent burning. Bake for 20 minutes or until the custard is just set. Set aside to cool completely. separate the pastry wedges from the fridge and bake for 15 minutes or until golden and crisp. Set aside to cool completely.
6. Arrange the meringues almost culmination culmination of the pie. Top in imitation of the pastry wedges to serve.

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