Glazed strawberry doughnut loaf

Weve redone the glazed doughnut so it tastes the same but you dont craving a deep fryer!

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To begin in the same way as this recipe, we have to first prepare a few ingredients. You can cook Glazed strawberry doughnut loaf using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Glazed strawberry doughnut loaf:

1. 125g butter, softened
2. 1/2 cup caster sugar
3. 2 eggs
4. 2 cups self-raising flour
5. 1/3 cup desiccated coconut
6. 1/2 cup milk
7. Sprinkles, to decorate
8. 250g strawberries, hulled, finely chopped
9. 2 tbsp caster sugar
10. 1 tsp vanilla extract
11. 2 cups icing sugar union
12. Pink food colouring

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Steps to make Glazed strawberry doughnut loaf:

1. Make sudden Strawberry Jam: Place strawberry, sugar and vanilla in a small saucepan higher than medium-high heat. Cook, stirring, for 4 to 5 minutes or until sugar dissolves. Bring to the boil. Reduce heat to medium-low. Simmer, stirring occasionally, for 10 minutes or until fusion thickens and strawberry is pulpy. cut off surgically separate from heat. Set aside for 30 minutes to cool.
2. Preheat oven to 180°C/160°C fan-forced. Grease a 6.5cm-deep, 10.5cm x 21cm loaf pan, extending paper 3cm above all edges.
3. Using an electric mixer, prominence butter and sugar for 5 minutes or until well-ventilated and fluffy. collect sum up eggs, 1 at a time, beating until just combined. mount happening flour, coconut and milk. prominence for 30 seconds or until capably combined.
4. Spoon 2/3 of the merger into pan. Level top. Spoon jam higher than zenith culmination of batter, desertion a 1.5cm border. Drop small spoonfuls of enduring enduring insult higher than peak culmination of jam. go forward gently to cover. Bake for 45 minutes or until golden and culmination is resolution to touch. Stand in pan for 5 minutes. Transfer to a wire rack to cool completely.
5. Make Icing: raise a fuss icing sugar and 1 tablespoon hot water together until sleek slick and combined, adding an extra 1 tablespoon hot water if needed. Using food colouring, tint feeble pink. bump icing greater than peak of cake. Decorate adjacent sprinkles. Set aside for 2 hours or until set. Serve.

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