Malteser biscuits

Youd never know by looking at them, but these unassuming biscuits are packed neighboring bordering mouthwatering Maltesers!

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To begin in the same way as this particular recipe, we have to prepare a few components. You can have Malteser biscuits using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malteser biscuits:

1. 250g butter, softened
2. 1/3 cup white sugar
3. 1/3 cup brown sugar, firmly packed
4. 1/2 cup abbreviated milk
5. 2 tsp vanilla extract
6. 165g packet Maltesers, more or less chopped
7. 2 cups self-raising flour, sifted
8. 1/2 cup plain flour, sifted

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Instructions to make Malteser biscuits:

1. Preheat oven to 180°C. Line 4 baking trays later baking paper.
2. emphasis butter and sugars in a large bowl in the same way as an electric mixer until pale. bump be credited afterward edited reduced milk and vanilla and prominence for a other 1 minute.
3. go to Maltesers and flours. influence taking into consideration a large metal spoon until well-combined. Roll blend into small walnut-sized balls. Place onto prepared baking trays, allowing room for biscuits to spread.
4. Gently press biscuits taking into consideration a fork to flatten slightly. Bake, 2 trays at a time, for 12 to 15 minutes, swapping trays halfway through. Stand for 5 minutes direct deliver into the future transferring to a wire rack to cool.

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