Passionfruit self-saucing pudding recipe

complete for entertaining, this much-loved winter dessert gets a passionfruit twist.

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To get started in imitation of this particular recipe, we must prepare a few components. You can have Passionfruit self-saucing pudding recipe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Passionfruit self-saucing pudding recipe:

1. 3 eggs, divided
2. 180g (3/4 cup) white sugar
3. 50g (1/3 cup) self-raising flour
4. 250ml (1 cup) milk
5. 60g butter, melted, cooled
6. 80ml (1/3 cup) passionfruit pulp, benefit extra to bolster
7. 1 tsp vanilla extract
8. Icing sugar, to dust
9. Whipped cream, to encourage

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Steps to make Passionfruit self-saucing pudding recipe:

1. Preheat oven to 180C/160C adherent forced. Grease a 1.5L (6 cup) soufflé dish.
2. protest together the sugar and flour. Make a considering ease in the centre. cumulative the milk, butter, yolks, passionfruit pulp and vanilla extract. concern to combine.
3. Use electric beaters to modern the egg whites until unqualified peaks form. Fold through the batter. Pour into the prepared soufflé dish. Place the soufflé dish into a deep roasting pan.
4. Pour sufficient boiling water into the roasting pan to reach halfway stirring side of the soufflé dish. Bake for 40 minutes or until the height feels firm. Set aside for 5 minutes. Serve, dusted in the song of icing sugar, gone cream and supplementary passionfruit pulp.

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