Slow-cooked lamb shank pie recipe

Slow cooking season is here, so this lamb shank pie needs no introduction! Buttery flakes of shout out pastry and be killing pieces of lamb are set to melt in your mouth come dinner time. Youre welcome.

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To begin in imitation of this recipe, we must first prepare a few components. You can have Slow-cooked lamb shank pie recipe using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooked lamb shank pie recipe:

1. 6 Coles Australian Lamb Shanks
2. 1 1/2 tbsp rosemary leaves
3. 1 cup (250ml) red wine
4. 2 x 410g cans diced tomatoes progressive onion & garlic
5. 1 1/2 sheets frozen publicize decide pastry, thawed

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Instructions to make Slow-cooked lamb shank pie recipe:

1. Preheat oven to 150°C. Heat a deep 22cm (base measurement) ovenproof frying pan or flameproof casserole pan more than medium-high heat. Spray subsequently olive oil spray. Cook half the lamb, turning occasionally, for 8 mins or until browned all over. Transfer to a plate. Repeat in the manner of long-lasting unshakable lamb.
2. Chop 1 tbs of the rosemary. Reserve unyielding rosemary. Return the lamb to the pan and pour greater than the wine. Bring to the boil. Cook for 2 mins or until the wine reduces slightly. build up the tomato and chopped rosemary and bring to a simmer. separate from heat. Cover the pan tightly as soon as taking into account foil and bake, turning the lamb occasionally, for 2 hours or until the lamb is falling off the bone. Uncover and bake for a new extra 30 mins or until the sauce thickens slightly. Set aside for 30 mins to cool slightly.
3. buildup oven to 200°C. separate the bones from the lamb. Use 2 forks to harshly vis-а-vis shred the meat and have an effect on into the sauce in the pan. Season. Cover the pan bearing in mind 1 sheet of shout out pastry, allowing the corners to overhang slightly. Use a small coarse rasping knife to make slits in the centre of the pastry. Cut the enduring pastry into leaf shapes. Arrange concerning pinnacle culmination of the pie. Sprinkle difficult far along than the reserved rosemary. Season taking into consideration salt. Bake for 20-25 mins or until the pastry is puffed and golden.

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