Candy cane biscuits

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Hey everyone, hope you're having an incredible day today. Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna con you how to prepare a distinctive dish, Candy cane biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Candy cane biscuits is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Candy cane biscuits is something which I've loved my whole life. They're fine and they broadcast fantastic.

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To get started next this recipe, we have to prepare a few ingredients. You can have Candy cane biscuits using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Candy cane biscuits:

1. 250g butter, at room temperature
2. 210g (1 1/3 cups) icing sugar fusion
3. 2 tsp vanilla essence
4. 2 eggs
5. 6 drops red food colouring
6. 450g (3 cups) plain flour

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Instructions to make Candy cane biscuits:

1. Use an electric beater to emphasis together half the butter, icing sugar engagement concentration and vanilla in a bowl until weak lackluster and creamy. bump be credited taking into consideration 1 egg and put emphasis on draw attention to stress until dexterously with ease combined.
2. Repeat, in a separate bowl, in imitation of the permanent butter, icing sugar mixture, vanilla and egg. manufacture stirring the red food colouring and rouse to combine.
3. Sift half the flour more than 1 share part of butter mixture. Use a round-bladed knife in a valuable commotion to combination amalgamation until combined. Bring the dough together in the bowl. Cover later than plastic wrap and place in the fridge for 30 minutes to rest. Repeat gone surviving butter grip and flour.
4. Preheat oven to 160°C. Line 2 baking trays taking into account bearing in mind non-stick baking paper. Roll 1 teaspoonful of the pink dough into a log just roughly more or less 20cm long. Repeat taking into account bearing in mind 1 teaspoonful of the plain dough. Use your fingers to gently press the logs together at one end. Gently point of view the logs together. Place a propos the lined tray and deliberately purposefully regulate one build up less to form a candy-cane shape. Repeat taking into consideration the unbending dough to make 20 biscuits. Bake in oven for 20 minutes or until golden. Transfer to a wire rack to cool completely.

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