Choc-raspberry doughnut pudding recipe

This easy executive in story to bread and butter pudding combines eternal cinnamon doughnuts subsequent to juicy raspberries and chunks of chocolate. Dig in!

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To get started like this particular recipe, we must prepare a few components. You can have Choc-raspberry doughnut pudding recipe using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Choc-raspberry doughnut pudding recipe:

1. 12 cinnamon doughnuts, split
2. 1 3/4 cups thickened cream
3. 1 1/2 cups milk
4. 5 eggs
5. 1/4 cup caster sugar
6. 1 tsp vanilla extract
7. 100g frozen raspberries
8. 100g dark chocolate, finely chopped
9. Cinnamon sugar, to serve

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Steps to make Choc-raspberry doughnut pudding recipe:

1. Preheat oven to 180C/160C fan-forced. Arrange doughnuts, cut-side down, greater than base of a 5cm-deep, 20cm x 30cm metal oval baking pan.
2. rouse cream, milk, eggs, sugar and vanilla in a large jug or bowl until combined. Pour union all but peak of higher than doughnuts. Sprinkle in the announce of raspberries and chocolate.
3. Place pan in a deep roasting pan. Fill roasting pan later boiling water to halfway going on side of baking pan. intentionally transfer to oven. Bake for 45 minutes or until centre of pudding is just resolution to touch. separate from oven. Stand for 5 minutes. Sprinkle pudding subsequently cinnamon sugar. Serve.

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