Choc-strawberry bread and butter pudding cake recipe

Impress your guests later this choc-strawberry bread and butter pudding cake that is moist full of flavour, and topped in the same way as the fresh strawberries. facilitate later dollop cream for supplementary indulgence!

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To get started when this recipe, we have to prepare a few ingredients. You can have Choc-strawberry bread and butter pudding cake recipe using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Choc-strawberry bread and butter pudding cake recipe:

1. 350g frozen sliced strawberries, thawed
2. 1/4 cup (80g) strawberry jam
3. 400g chocolate-chip brioche loaf, cut into 2.5cm-thick slices
4. 3/4 cup (140g) dark choc chips
5. 3 Coles Australian positive Range Eggs, lightly whisked
6. 1/3 cup (80ml) pouring (pure) cream or thickened cream
7. 3/4 cup (185ml) milk
8. 1/4 cup (55g) caster sugar
9. 250g strawberries, halved

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Instructions to make Choc-strawberry bread and butter pudding cake recipe:

1. Preheat oven to 170°C. Grease a 20cm (base measurement) round springform pan.
2. Line the base and side gone baking paper. Wrap the outside of the pan in foil.
3. Place the sliced strawberry and jam in a small bowl. Use a fork to lightly crush the strawberry.
4. Arrange half the brioche slices in the prepared pan, tearing to fit. Spoon more than half the jam mixture. Sprinkle taking into consideration half the choc chips. Repeat with long-lasting brioche, jam merger and choc chips.
5. Place the egg, cream, milk and sugar in a bowl and toss around to combine. Pour evenly higher than the brioche fascination raptness in the pan. Set aside for 20 mins to soak.
6. Place the pan just not quite a baking tray. Bake for 1 hour 10 mins or until the peak zenith is golden and wobbles slightly past tapped. Set aside for 30 mins to cool.
7. Transfer cake to a serving plate. peak behind halved strawberry. Cut into wedges.

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