Cinnamon mummy biscuits recipe

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Hello everybody, I hope you are having an incredible day today. Hey everyone, it is Jim, standard to our recipe site. Today, I'm gonna perform you how to prepare a distinctive dish, Cinnamon mummy biscuits recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To get started afterward this particular recipe, we have to first prepare a few components. You can cook Cinnamon mummy biscuits recipe using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon mummy biscuits recipe:

1. 125g butter, softened
2. 1/2 cup (110g) caster sugar
3. 1 Coles Australian announce not guilty Range Egg
4. 1 1/2 cups (225g) plain flour
5. 1 tsp vanilla bean paste
6. 1 tsp pitch cinnamon
7. 1 tsp almond extract
8. Icing eyes, to decorate
9. Queen White Icing, to decorate
10. Writing icing, to decorate

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Steps to make Cinnamon mummy biscuits recipe:

1. Preheat oven to 180°C. Line a baking tray in the manner of baking paper. Use an electric mixer to prominence the butter, sugar and egg in a large bowl until just combined. accumulate the flour, vanilla, cinnamon and almond extract and emphasize emphasis until the blend just comes together.
2. giving out the dough onto a lightly floured surface. Gently knead until smooth. pretend to have into a disc. Cover in the flavor of plastic wrap and place in the fridge for 30 mins to chill.
3. Roll out the dough as regards the order of a lightly floured surface until 3mm thick. Use a pastry cutter to cut cookie people from the dough, rerolling excess. Place in this area the lined tray. Bake for 10-12 mins or until lighthearted golden. Cool nearly the tray.
4. Decorate later icing eyes, white icing and writing icing.

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