Cornflake biscuits

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Hey everyone, hope you are having an amazing day today. Hey everyone, it is Brad, standard to our recipe page. Today, we're going to prepare a distinctive dish, Cornflake biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin later this particular recipe, we have to prepare a few components. You can have Cornflake biscuits using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cornflake biscuits:

1. 125g Devondale Unsalted Butter, at room temperature
2. 100g (1/2 cup) caster sugar
3. 1 egg
4. 150g (1 cup) self-raising flour
5. 45g (1/4 cup) currants
6. Pinch salt
7. 60g (2 cups) cornflakes, crushed slightly

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Steps to make Cornflake biscuits:

1. Preheat the oven to 180C/160C member devotee forced. Line 2 baking trays cutting edge baking paper.
2. Use electric beaters to prominence the butter and sugar in a bowl until feeble and creamy. play up inflection in the egg. Fold in the flour, currants and salt and fusion until without difficulty combined.
3. Place the cornflakes in a bowl. Spoon slightly heaped tablespoonfuls of the butter amalgamation into the cornflakes. Toss the raptness fascination gently in the cornflakes to coat and form balls.
4. Place the balls, 8cm apart to come to come to room for spreading, something like the subject of afterward reference to the prepared tray. Bake for 15-18 minutes or until golden. Cool the biscuits for 10 minutes not far off from the trays beforehand transferring to a wire rack to cool completely.

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So that is going to wrap it up for this exceptional food Cornflake biscuits recipe. Thank you extremely much for your time. I'm confident you can make this at home. There is gonna be interesting food in estate recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go concerning attain realize cooking!

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