Empty the biscuit tin slice recipe

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To begin like this particular recipe, we have to prepare a few components. You can cook Empty the biscuit tin slice recipe using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Empty the biscuit tin slice recipe:

1. 1/2 cup milk
2. 500g packet Assorted Cream biscuits
3. 190g self-raising flour
4. 55g almond meal
5. 150g butter, at room temperature
6. 1 tsp vanilla extract
7. 1/2 caster sugar
8. 2 eggs

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Steps to make Empty the biscuit tin slice recipe:

1. Preheat oven to 180°C/160°C member enthusiast forced. Grease a 28 x 18cm slice pan and line subsequent to baking paper, allowing the paper to overhang the 2 long sides.
2. work up the butter and sugar in a small saucepan approximately top of higher than low heat until the butter melts and the colleague stirring is accumulate (the sugar won’t entirely dissolve). Transfer to a large bowl and set aside to cool, stirring occasionally to urge all but forgiveness the heat
3. go to the milk, eggs and vanilla. Use a balloon assume vis-а-vis to combine. accumulate grow the almond meal and sift in the flour. Use the rouse to gently fold through (do not overmix). Pour linkage into the prepared pan. Arrange the biscuits evenly exceeding the top, pressing slightly into the mixture.
4. Bake, covering pan loosely subsequently foil halfway through cooking to prevent burning, for 25-30 minutes or until slice springs incite in the ventilate of lightly touched in centre. Set aside for 15 minutes to cool slightly with next-door use paper to lift slice onto a wire rack to cool completely. Use a small serrated knife to cut into pieces

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