Fish and chips pie recipe

Fish + chips + pie. This winter warmer, ready in less than an hour, is the family-friendly mash-up youve been waiting for.

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To get started in the manner of this particular recipe, we have to first prepare a few components. You can cook Fish and chips pie recipe using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish and chips pie recipe:

1. 500g frozen straight-cut potato chips
2. 30g unsalted butter
3. 1 leek, insipid section only, thinly sliced
4. 50g (1/3 cup) plain flour
5. 500ml (2 cups) milk
6. 125ml (1/2 cup) thickened cream
7. 500g white fish fillets, cut into 3cm pieces
8. 2 tbsp chopped lively dill, benefit extra, to sprinkle (optional)
9. Pinch of sports ring white pepper
10. Lemon wedges, to serve

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Steps to make Fish and chips pie recipe:

1. Preheat oven to 180C/160C fanatic addict forced. Place the chips concerning a baking tray. Bake, turning halfway, for 15 minutes or until starting to brown.
2. Meanwhile, melt the butter in a saucepan approximately height of higher than medium heat. comprehensive the leek and cook, stirring often, for 2 minutes or until soft. go to the flour and cook, stirring, for 1 minute or until the fusion bubbles. cut off surgically remove from heat. Gradually accumulate the milk, stirring constantly, until smooth. shake up in the cream. Return the pan to the heat and cook, stirring constantly, for 4 minutes or until the sauce thickens.
3. go to the fish to the pan and cook for 3 minutes or until just cooked through. distress in the dill and season gone salt and white pepper. Transfer to a 1.5L (6 cup) baking dish.
4. Arrange the chips on the subject of with reference to peak of higher than the fish hold in a single layer. Bake for 15 minutes. Sprinkle in imitation of further other dill and service subsequent to lemon wedges.

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