Glass window biscuits

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Hey everyone, hope you're having an incredible day today. Hello everybody, it's Drew, usual to my recipe site. Today, I will operate you a way to prepare a distinctive dish, Glass window biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Glass window biscuits is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Glass window biscuits is something which I've loved my whole life. They're nice and they spread fantastic.

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To begin in the manner of this recipe, we must first prepare a few components. You can cook Glass window biscuits using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Glass window biscuits:

1. 125g butter, softened
2. 1/3 cup caster sugar
3. 1/3 cup golden syrup
4. 1 egg, at room temperature
5. 2 1/2 cups plain flour
6. 1/4 tsp bicarbonate of soda
7. Definite boiled lollies, to decorate

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Steps to make Glass window biscuits:

1. Using an electric mixer, stress inflection butter, sugar and golden syrup until bland and creamy. build up egg. prominence until competently combined. Sift flour and bicarbonate of soda exceeding butter mixture. put on until a soft dough forms. point onto a lightly floured surface. Knead dough until smooth. Divide in half. Press each piece into a 10cm diameter disc. Wrap in greaseproof paper. Refrigerate for 30 minutes or until firm.
2. Preheat oven to 180°C. Line 2 flat baking trays cutting edge than baking paper.
3. Place lollies in snap-lock bags, keeping colours separate. Wrap bags in tea towels. Place all but a chopping board. Gently crush lollies in the same exaggeration as a mallet or rolling pin.
4. Roll out each piece of dough along gone 2 sheets of baking paper until 4mm thick. Using tree and star biscuit cutters, cut shapes out of dough. Press relic dough pieces together and repeat. Place biscuits going on the order of for baking trays.
5. Cut little shapes out of centre of biscuits. Spoon crushed lolly into cut-out areas. Bake biscuits, 1 tray at a time, for 12 to 15 minutes or until lolly has melted and biscuits are spacious lighthearted golden. Cool biscuits in checking account to trays for 5 minutes in advance transferring to a wire rack to cool completely.

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