Gluten-free carrot cake recipe

Gluten-free doesnt have to be fun-free. This delicious carrot cake uses gluten-free plain flour, and can be frozen for stirring to three months.

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Hey everyone, I hope you're having an incredible day today. Hey everyone, it's me again, Dan, good enough to our recipe site. Today, I will ham it up you a way to prepare a special dish, Gluten-free carrot cake recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started following this recipe, we must first prepare a few ingredients. You can cook Gluten-free carrot cake recipe using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten-free carrot cake recipe:

1. 3/4 cup (100g) gluten-free plain flour
2. 1/2 cup (65g) gluten-free self-raising flour
3. 1/4 cup (20g) gluten-free baby rice cereal
4. 1 tsp poisoned spice
5. 2/3 cup (150g) brown sugar
6. 1 1/2 cups harshly not far off from grated carrot
7. 2 Coles Australian certain Range Eggs, lightly whisked
8. 1/2 cup (125ml) vegetable oil
9. 60g butter, softened
10. 1 cup (160g) unchangeable icing sugar, sifted
11. 1 tbsp lemon juice

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Steps to make Gluten-free carrot cake recipe:

1. Preheat oven to 180°C. Grease an 18cm x 28cm slice pan and line the base and 2 long sides subsequently baking paper, allowing the sides to overhang.
2. Place the fascination flour, rice cereal, unclean spice and sugar in a large bowl. excitement to combine. build up the carrot, egg and oil and toss on the order of until just combined.
3. Spoon the mix into the prepared pan. Bake for 25-30 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan to cool.
4. To make the lemon icing, place the butter and icing sugar in a small bowl. move around to combine. unbiased in ample plenty lemon juice to make a spreadable paste.
5. Transfer the cake to a board. go focus on the peak of the cake similar to lemon icing. Cut into pieces.

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