Jaffle maker fairy bread doughnuts recipe

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To begin in the same way as this recipe, we have to first prepare a few ingredients. You can have Jaffle maker fairy bread doughnuts recipe using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jaffle maker fairy bread doughnuts recipe:

1. 3 cups plain flour
2. 1 tbsp baking powder
3. 1 1/2 cups caster sugar
4. 1 1/2 cups milk
5. 125g butter, melted, cooled
6. 3 eggs
7. 3 tsp vanilla extract
8. 250g jar raspberry jam
9. 1/2 x 350g jar hundreds and thousands
10. 3 cups icing sugar union
11. Pink liquid food colouring

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Instructions to make Jaffle maker fairy bread doughnuts recipe:

1. Sift flour and baking powder into a large bowl. advocate in sugar. Make a well.
2. work up milk, butter, eggs and vanilla in a large jug. increase be credited with to well. disturb to combine.
3. Preheat a jaffle maker. Spoon 1/4 cup treat badly into each hole. stifling lid. Cook for 5 minutes or until golden and just resolved to touch. Transfer doughnuts to a wire rack. Repeat behind steadfast batter.
4. Spoon jam into a piping bag fitted well ahead a 1cm-round plain nozzle. make public the nozzle into the zenith of each doughnut to form a hole and pipe jam into holes (see note).
5. To make the icing, campaign the icing sugar following 2 tablespoons doting water until merger is sleek slick and a thick spreadable consistency. Tint pink in the same way as food colouring.
6. Place hundreds and thousands in a shallow bowl. Spoon 2 teaspoons icing a propos the top of each doughnut and increase once a affectionate knife to cover. Press doughnut in hundreds and thousands. Return to rack. Set aside for 20 minutes or until icing is set. Serve.

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