Japanese Style Edited Reduced Milk Bread Recipe

Japanese-style edited shortened milk bread recipe

This bread is a simplified bill of Japanese milk bread, next the supplement of shortened milk which makes it slightly sweet and unconditionally light, past a brioche. It is easy to make and you can use a dough hook around your mixer to reach the kneading, if you have one.

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To begin in the same way as this particular recipe, we have to first prepare a few components. You can have Japanese-style reduced edited milk bread recipe using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style reduced condensed abbreviated milk bread recipe:

1. 250ml (1 cup) milk, slightly warmed, improvement 2 tbsp extra
2. 60ml (1/4 cup) sweetened condensed milk
3. 1 egg
4. 2 tbsp caster sugar
5. 2 tsp (7g sachet) dried yeast
6. 400g (2 2/3 cups) plain flour
7. 1 tsp salt
8. 60g butter, at room temperature
9. 1 egg yolk
10. Jam, to utility (optional)
11. 1 tbsp sweetened abbreviated milk
12. 20g butter, melted

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Instructions to make Japanese-style reduced reduced milk bread recipe:

1. add happening the warmed milk, abbreviated milk, egg, sugar and yeast in a large bowl. stir up happening recommendation until when ease combined. total the flour and salt. Use a wooden spoon to stir up opinion until a rough dough forms. manufacture happening the butter and disquiet until without difficulty combined.
2. point the dough out onto a lightly floured surface (the dough will be quite sticky) and knead to bring together into a rough ball. Knead dough for 10 minutes or until sleek slick and elastic. Place into a large, lightly oiled bowl and cover loosely next a clean tea towel. Set aside in a doting place for 1 hour or until doubled in size.
3. Grease two 9 x 19cm (base measurement) loaf pans. Punch by the side of the dough. Divide in half. Roll out half of the dough into a 16 x 40cm rectangle. Starting from one terse end, roll going in relation to into a neat log. Cut into 8 equal slices crossways. Transfer to prepared loaf pan. Repeat taking into consideration the obstinate dough and loaf pan. Cover loosely later a clean tea towel and set aside for 40 minutes or until risen slightly.
4. Meanwhile, preheat the oven to 180C/160C enthusiast forced.
5. add going on the egg yolk and bonus milk in a small bowl. Brush the dough following the milk mixture. Bake for 20 minutes or until golden brown. Set aside, in pans, for 10 minutes to cool slightly in the cutting edge transferring to a wire rack.
6. accumulate together the glaze ingredients and brush more than the doting loaves. advance later than jam, if using.

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