Macadamia maple biscuit slab

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Hello everybody, hope you are having an amazing day today. Hello everybody, it is Jim, up to standard to our recipe page. Today, I'm gonna put it on you how to make a special dish, Macadamia maple biscuit slab. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started later than this particular recipe, we must first prepare a few ingredients. You can cook Macadamia maple biscuit slab using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macadamia maple biscuit slab:

1. 1 1/4 cups macadamias
2. 125g butter, softened
3. 1/3 cup maple syrup
4. 2 1/4 cups plain flour
5. 1/4 cup rice flour
6. 1/4 cup dried cranberries

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Instructions to make Macadamia maple biscuit slab:

1. Preheat oven to 170C or 150C fan-forced.
2. Using a food processor, process 1 cup macadamia until finely chopped. addition be credited as soon as flours and process until combined. go to butter and process until a breadcrumb texture. be credited with maple syrup and process until dough forms a ball.
3. gain access to out dough onto a lightly floured benchtop. Knead into a ball. Place roughly a large sheet of baking paper. Cover taking into consideration a sheet of baking paper. Roll out until 1cm thick. Cut unshakable macadamias in half. Scatter not far off from top of higher than dough taking into consideration cranberries. Press lightly into dough. Lift paper and dough onto a large baking tray. Bake for 30 minutes or until lively read golden. Cool on the order of tray.
4. To serve, slide onto a chopping board and invite guests to suspension off pieces of biscuit.

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