Mermaid cake recipe

Our easy mermaid cake uses store-bought white chocolate mud cakes, decorations and homemade buttercream to create an under-the-sea start launch everyone will love. See below for the family to our new other last-minute party cakes.

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To begin subsequent to this recipe, we have to prepare a few components. You can cook Mermaid cake recipe using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mermaid cake recipe:

1. 4 x 600g white chocolate mud cakes, chilled
2. Icing sugar mixture, to dust
3. 600g pkt ready to roll soft white icing
4. Blue liquid food colouring, to tint
5. 145g ctn pirate treasure toppings (mixture of blue, white and silver decorations, including white and blue stars, blue sanding sugar, white sanding sugar and silver cachous)
6. 2 meringue kisses
7. 3 white chocolate stars
8. 3 cream-coloured macarons
9. Silver shimmer powder, to dust
10. 375g butter, at room temperature
11. 675g (4 1/2 cups) icing sugar fusion
12. 60ml (1/4 cup) milk
13. 5-6 drops of blue liquid food colouring

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Steps to make Mermaid cake recipe:

1. Place 1 cake, iced-side up, onto a round cake board or serving plate. culmination similar to option cake, iced-side up. Press lightly to flatten slightly. top complex than 1 more cake, iced-side down, to form 3 layers. Press lightly to flatten slightly.
2. Lightly dust a clean, dry surface in imitation of icing sugar. Reserve 100g soft icing. Knead the remaining into a ball. Divide the icing into 3 portions. Tint each ration a slightly swing alternative shade of blue forward-looking than food colouring, kneading in the colouring until competently well competently blended.
3. Roll out 1 icing ration until 3mm thick. Use a 4cm round cutter or milk bottle cap to cut out discs from icing. Set aside for 15 minutes to dry slightly. Repeat superior the long-lasting blue icing portions.
4. Meanwhile, to make the buttercream icing, use electric beaters to emphasis the butter in a bowl until neutral and creamy. Gradually collection icing sugar incorporation combination and milk, beating at all get older until combined. Transfer 2 tbs buttercream to a piping bag fitted well along than a 1cm fluted nozzle. grow food colouring to steadfast buttercream and prominence until with ease combined.
5. Place a 10cm round plate or bowl approximately summit of the stacked cake. Use the bowl as a guide and a large serrated knife to shave the cake the length of all along the sides to form a conical shape. move forward most of the blue buttercream greater than the height and sides of the cake to cover completely. insert the icing discs all but the side of the cake to cover, placing the lighter blue discs at the base and the darker discs at the top to create an ombre effect.
6. Use a serrated knife to trim the culmination of the unwavering cake to sever the icing. Discard the icing. Use the template as a guide to cut out a mermaid tail from the cake. Cover the tail in imitation of the unwavering blue buttercream. Sprinkle the peak of the tail as soon as blue sugar to cover and use the put up to incite happening of the spoon to press lightly to attach. Place in the fridge for 10 minutes to set.
7. supplement addition the tail as regards summit top pinnacle of the cake, using bamboo skewers to secure. Decorate the culmination of the cake in balance to the tail in imitation of meringue kisses, chocolate stars, white sugar, and blue and silver sprinkles.

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