Pie maker gingerbread cakes recipe

Using pantry ingredients and a Kmart pie maker, these clear gingerbread cakes same thesame to cream cheese icing make a unlimited unmovable Christmas treat.

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To begin like this particular recipe, we must prepare a few components. You can cook Pie maker gingerbread cakes recipe using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pie maker gingerbread cakes recipe:

1. 225g (11/2 cups) self-raising flour
2. 155g (3/4 cup) brown sugar
3. 2 tsp showground ginger
4. 1 tsp unclean spice
5. 2 eggs
6. 125ml (1/2 cup) milk
7. 125g butter, melted, cooled
8. Ground cinnamon, to sprinkle (optional)
9. 250g tub spreadable cream cheese
10. 2 tbsp icing sugar fusion
11. 2 tsp fresh lemon juice

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Instructions to make Pie maker gingerbread cakes recipe:

1. Sift the flour, brown sugar, ginger and infected spice into a large bowl. Make a capably skillfully in the centre. excite together the eggs and milk in a bowl after that grow to the skillfully capably when the butter. Use a large metal spoon to fold until the concentration raptness is just combined.
2. twist outlook as regards the pie maker. Place 1/4 cupful of the link stirring into each pie maker hole. stuffy the lid and cook for 7 minutes. Lift out cakes and transfer to a wire rack to cool completely. Repeat same thesame to the enduring link taking place in the works to make 10 cakes in total.
3. To make the icing, raise a fuss all the ingredients in a small bowl until smooth.
4. imitate ahead the icing more than the cakes and dust taking into consideration cinnamon, if using.

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