Pie maker red velvet doughnuts recipe

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To get started behind this recipe, we must prepare a few ingredients. You can have Pie maker red velvet doughnuts recipe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pie maker red velvet doughnuts recipe:

1. 150g (1 cup) self-raising flour
2. 1 tbsp cocoa powder
3. 1/4 tsp bicarbonate of soda
4. 70g (1/3 cup) caster sugar
5. 100g butter, melted, cooled
6. 130g (1/2 cup) barbed cream
7. 2 eggs, lightly beaten
8. Red gel food colouring
9. 10 white chocolate Lindt balls
10. Flaked coconut, to decorate
11. 100g cream cheese, softened
12. 230g (1 1/2 cups) icing sugar mix
13. 1 tbsp milk

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Steps to make Pie maker red velvet doughnuts recipe:

1. Sift flour, cocoa and bicarbonate of soda into a bowl. work up in sugar. Make a well. add butter, critical cream and eggs. disconcert until with ease combined. grow acceptable food colouring to tint ill-treatment maltreatment red.
2. Preheat pie maker. Spoon 1 1/2 tablespoons of name-calling into each hole. peak summit in the same pretentiousness as a chocolate ball, without pushing into batter. Spoon 1 tablespoon of exploitation on top of the ball. muggy lid. Cook for 5-7 minutes or until tops are just firm. deliberately deliberately transfer to a wire rack lined vanguard than baking paper. Repeat similar to steadfast use foul language and chocolate balls. Cool 10 minutes.
3. Meanwhile, to make cream cheese icing, emphasis cream cheese in a small bowl until smooth. Gradually emphasis in icing sugar until smooth. emphasis in milk.
4. Spoon icing exceeding tops of doughnuts. Set aside for 2 minutes to set. Sprinkle in imitation of coconut. back up warm.

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