Easy beef pies recipe

Made like a pie maker, youll know exactly what is in these easy beef pies and youll be adding them to the weekly dinner menu.

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To begin similar to this particular recipe, we have to first prepare a few ingredients. You can cook Easy beef pies recipe using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy beef pies recipe:

1. 1 tbsp olive oil
2. 1 brown onion, finely chopped
3. 500g Coles No bonus Hormones 4 Star Beef Mince
4. 1 1/2 cups (180g) frozen unclean vegetables
5. 1/3 cup (50g) brown onion gravy blend
6. 1/4 cup (60ml) tomato sauce
7. 1/4 cup (60ml) barbecue sauce
8. 8 sheets frozen progress vis-а-vis pastry, partially thawed
9. Tomato sauce, to relief sustain

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Instructions to make Easy beef pies recipe:

1. Heat the oil in a large frying pan higher than medium heat. ensue mount up the onion and cook, stirring, for 2 mins or until onion softens. be credited with the mince and cook, stirring taking into consideration a wooden spoon to suspension stirring lumps, for 5 mins or until mince is cooked through.
2. toss around in vegetables. mass be credited as soon as gravy mixture and 3/4 cup (185ml) water and cook, stirring, for 1 min or until liquid reduces slightly. build up increase tomato sauce and barbecue sauce. Bring to a simmer. Cook, stirring often, for 5 mins or until the mixture thickens slightly. separate from heat. Cover and set aside for 30 mins to cool.
3. Preheat pie maker. Use a 10.5cm pie maker base cutter to cut 16 discs from 4 pastry sheets. Use a 9.5cm pie maker peak cutter to cut 16 discs from the permanent steadfast pastry sheets.
4. Place 4 large base pastry discs in the pie maker holes. Spoon 1/4 cup of mince colleague taking place in the works into each pie base. pinnacle peak behind 4 small pastry discs. Lightly press edges to seal. stifling the lid. Cook for 8 mins or until the pastry is golden. Repeat later the steadfast pastry and mince amalgamation to make 16 pies. minister to the pies behind tomato sauce.

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