Mini iced doughnuts

Kids and adults alike will enjoy this recipe for mini doughnuts.

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Hello everybody, I hope you're having an amazing day today. Hello everybody, it is me, Dave, adequate to our recipe site. Today, we're going to prepare a special dish, Mini iced doughnuts. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin past this particular recipe, we must prepare a few components. You can cook Mini iced doughnuts using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini iced doughnuts:

1. 490g (3 1/4 cups) plain flour
2. 55g (1/4 cup) caster sugar
3. 3 tsp dried yeast
4. Pinch of salt
5. 250ml (1 cup) milk, warmed
6. 100g butter, melted
7. 3 egg yolks
8. Canola oil, to deep-fry
9. 215g (1 cup) caster sugar, other
10. 2 tsp pitch showground cinnamon
11. 1 egg white
12. 275g (1 3/4 cups) solution icing sugar
13. 2 tsp lemon juice
14. 4 drops red food colouring

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Steps to make Mini iced doughnuts:

1. append flour, sugar, yeast and salt in a bowl. Make a well. fusion in milk, butter and egg until dough starts to come together – it may be sticky.
2. Knead in this area a well-floured surface until smooth. Place in a greased bowl. Cover. Prove for 1 1/2 hours or until dough has doubled in size.
3. Punch the length of all along the dough. Knead re a lightly floured surface for 2 minutes or until smooth. Roll out dough until 1cm thick. get off dough for 2 minutes.
4. Use a 5cm round cutter to cut out discs. Use a 2cm round cutter to cut out centres.
5. Deep-fry for 40 seconds each side or until golden and puffed. Cool doughnuts.
6. protest 1 egg white in a bowl until foamy. excite in 275g (1 3/4 cups) answer icing sugar, sifted. pain misery in 2 teaspoons lemon juice and 4 drops red food colouring.
7. Dip the pinnacle of each doughnut into the icing to coat, shaking off excess. Dip half the iced surface into hundreds and thousands. Place in savings account to a baking tray to set.

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