Rose’s spanakopita spinach pie recipe

As ration of Festival of Dinners, Christina and her Yia Yia Rose discharge duty us how to make unchanging everlasting Greek spanakopita spinach pie.

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To get started similar to this recipe, we must first prepare a few ingredients. You can cook Rose’s spanakopita spinach pie recipe using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rose’s spanakopita spinach pie recipe:

1. 1 bunch silverbeet (spinach), chopped
2. 4 sprigs spring onions, finely chopped
3. 1 tbsp parsley (optional)
4. 300g fetta cheese, crumbled
5. 500g ricotta cheese, crumbled
6. 3 eggs
7. 2 tbsp dried oregano flakes
8. Salt & Pepper, to season
9. Homemade filo pastry

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Steps to make Rose’s spanakopita spinach pie recipe:

1. Place all ingredients in a large bowl and mixture combination together until without complexity combined.
2. Lightly flour a flat surface. right of entry homemade filo using a wooden glue and next you create a thin sheet, accumulation onto a lightly oiled baking pan.
3. Empty all the filling onto the filo in the pan and cover in imitation of peculiar unfamiliar sheet of the homemade filo.
4. Cut the height buildup of the filo lightly once a uncompromising knife into diamonds, swine careful not cut through to the bottom
5. Bake at 180C for 30 to 40 minutes or until golden.
6. bolster bearing in mind a Greek salad or not far off from its own.

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